Giftstoffe in Lebensmittel

Aufnahme von Umweltkontaminanten über Lebensmittel (Cadmium, Blei, Quecksilber, Dioxine und PCB)
Ergebnisse des Forschungsprojektes LExUKon
Herausgeber: BfR, Fachgruppe Expositionsschätzung und -standardisierung, Abteilung Wissenschaftliche Querschnittsaufgaben
Redaktionsgruppe: Katrin Blume (BfR), Oliver Lindtner (BfR), PD Dr. Gerhard Heinemeyer (BfR),
Dr. Klaus Schneider (FoBiG), Dr. Markus Schwarz (FoBiG)

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Giftstoffe in Lebensmittel

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